Rabi crop
Rabi crops or rabi harvest are agricultural crops that are sown in winter and harvested in the spring in India, Pakistan and Bangladesh. The opposite of the rabi crop is the kharif crop which is grown after the rabi and zaid (zaa-id) crops are harvested one after another respectively. Contents 1Etymology 2Rabi season 3Common rabi crops 3.1Cereals 3.2Fruits 3.3Legumes / lentils (dal) 3.4Seed plants 3.5Vegetables 3.6Others 4See also
