Foodways
In social science, foodways are the cultural, social, and economic practices relating to the production and consumption of food. Foodways often refers to the intersection of food in culture, traditions, and history. Contents 1Definition and historical overview 2Social science 3Regional aspects 4Scholarly approaches 5See also 6References Definition and historical overview The Merriam-Webster Dictionary defines foodways as “the eating habits and culinary practices of a people, region,
