Hyderabadi biryani
Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and goat meat and cooked with the dum pukht method. Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine. Contents 1History 1.1Origin 2Ingredients 3Types 3.1Kachch-e-gosht ki biryani 4Praise 5Accompaniments 6See also 7References 8Further reading 9External
